Beef Tallow Lotion with Calendula Oil
A small-batch style lotion combining traditional beef tallow with calendula for a rich and gentle moisturizer.
Equipment
- Double boiler
- Mixing spoon or spatula
- Hand mixer or Immersion blender
- Clean glass jars
Ingredients
- 1 cup grass-fed beef tallow rendered and purified
- 1-2 tablespoons calendula-infused oil
- 1/4 cup jojoba oil or another lightweight oil optional, for softer texture
- 10 drops essential oils optional – lavender or chamomile are popular choices
Instructions
Step-by-Step Instructions
Melt the Tallow
- Place the beef tallow into a double boiler or heat-safe bowl over gently simmering water. Allow it to melt slowly.
Add Calendula Oil
- Once the tallow is fully melted, stir in the calendula-infused oil until well combined.
Remove From Heat
- Take the mixture off the heat and allow it to cool slightly. Stir in jojoba oil and essential oils if using.
Cool and Set
- Let the mixture cool until it begins to thicken but is not fully solid. 20 minutes in the fridge usually brings it to a good consistency.
Whip (Optional)
- For a lighter, fluffy texture, use a hand mixer or immersion blender to whip the lotion until creamy.
Jar and Store
- Spoon the finished lotion into clean jars or tins and label.