Mom’s Buttery Pecan Tarts: The Perfect Bite-Sized Dessert for Holidays and Gatherings
These delicious pecan tarts are perfect for special occasions, gatherings or the holidays. They come together in minutes and are sure to become a favorite dessert!
If you’re reading this, I’m going to assume you love pecans in almost anything. Me too. When a Facebook friend shared a photo of these delicious-looking pecan tarts, I immediately asked for the recipe.
She told me it was her mother’s recipe, and her mother was known for her delicious cooking. Plus, anything that is heirloom at all has my heart. How special it is to make a handed-down recipe!
I have to say, entirely on a whim on Christmas Eve, I started making this recipe. My kids were very interested – because let’s be honest, when they see me make anything with sugar – they are excited.
It took really no time at all to put these together. Sometimes I stay away from recipes that look complicated or have steps that repeat themselves (thus taking time!). I was just shocked when I finished making these. It was so quick!
I think there is something really special about taking simple ingredients and making them shine. Afterall, we have busy, full lives and to make a complicated recipe with not-so-common ingredients is just not practical most days.
You’re going to need some very simple ingredients to make this one. And brace yourself – I don’t think you’ll be able to eat just one!
Mom’s Buttery Pecan Tarts
Ingredients
Crust:
- 1 stick softened butter
- 1 pack Cream cheese
- 1 cup flour
Filling:
- 1 egg beaten
- 1 Tbsp melted butter
- 3/4 cup chopped pecan
- 1 cup brown sugar
- Pinch of salt
- 1 tsp vanilla
Instructions
- To make the crust: Add butter, cream cheese and flour to a bowl. Using a fork blend the ingredients together to a pie dough consistency.
- Roll the dough into 1 inch balls and put into a mini muffin tin. Press the dough into the muffin tin cup until it lines the cup.
- Make the filling: add all filling ingredients to a bowl and mix well with a fork or in a mixer on low.
- Fill the dough cups with the pecan filling until just below the edge of the dough. Place in a 375F oven for 35-40 minutes. Let cool completely and enjoy!
Ingredients:
For the crust:
- cream cheese
- butter
- flour
- pinch of salt
For the filling:
- pecans
- brown sugar
- butter
- pinch of salt
- vanilla
Directions:
- To make the crust: Add butter, cream cheese and flour to a bowl. Using a fork blend the ingredients together to a pie dough consistency.
- Roll the dough into 1 inch balls and put into a mini muffin tin. Press the dough into the muffin tin cup until it lines the cup.
- Make the filling: add all filling ingredients to a bowl and mix well with a fork or in a mixer on low.
- Fill the dough cups with the pecan filling until just below the edge of the dough. Place in a 375F oven for 35-40 minutes. Let cool completely and enjoy!
FAQ: Making Pecan Tarts
1. What are pecan tarts?
Pecan tarts are miniature versions of the classic pecan pie, featuring a buttery crust filled with a sweet, gooey filling made with pecans, sugar, and other ingredients like eggs and butter. They’re bite-sized, making them perfect for parties or holidays.
2. Can I make the filling ahead of time?
Yes, you can prepare the pecan tart filling ahead of time and store it in the refrigerator for up to 24 hours. Be sure to stir it well before using, as the ingredients may settle.
3. Do I have to toast the pecans before using them?
Toasting pecans enhances their nutty flavor and adds a subtle crunch. While it’s not mandatory, it’s highly recommended. To toast pecans, bake them at 350°F (175°C) for 5-7 minutes or until fragrant.
4. What sweeteners can I use in the filling?
Traditional recipes use brown sugar and corn syrup for the filling. However, you can substitute honey, maple syrup, or golden syrup for a unique flavor.
5. How long do pecan tarts need to bake?
Pecan tarts typically bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and the crust is golden brown.
6. How can I tell when the tarts are done baking?
The filling should be set but still have a slight jiggle in the center, similar to pecan pie. The crust should be lightly golden. Let the tarts cool completely before serving, as the filling will firm up as it cools.
7. Can I freeze pecan tarts?
Yes! Pecan tarts freeze well. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
8. How should I store pecan tarts?
Store pecan tarts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
9. What should I do if my filling is runny?
Runny filling may occur if the tarts are underbaked. To fix this, return them to the oven for 5-10 minutes until the filling is fully set.
10. Can I make pecan tarts vegan?
Yes, substitute butter with coconut oil and replace eggs with flaxseed meal. Use a plant-based crust as well.
